Picturesque, historic, 300-year-old pub overlooking the award-winning village's large green. Its traditional interior with exposed beams and stone walls is partitioned into distinct drinking and dining areas, with a large restaurant extending from the lounge. The pub steps away from traditional pub fayre to offer a butchers counter of meaty delights, cut and cooked to personal preference. There are two sets of three handpulls, both with the same two beers, Timothy Taylor Landlord and Pennine Millie George at time of visit ( Dec 2021)