In a picturesque North Yorkshire village on one of the country's largest village greens, this multi award winning, welcoming 19th-century inn has reopened with a fresh and airy feel after three years of closure. At the moment only open Thursday to Sunday. Restaurant serving tasty local sourced food and four letting rooms open so far (more to come). Local Country Pub of the Year 2017 & 2018. Cricket and quoits are supported. A Mithril and/or his uncle's Twice Brewed beer available occasionally on busy weekends. .